Cream Cheese Roll from the kitchen of: Tammy Brousseau |
|
1 8oz package cream cheese
1 stick real butter
2 Tbsp. brown sugar
3/4 cup confectioner sugar
3/4 cup mint chocolate chips
1/2 tsp. vanilla
Chopped pecans (optional)
Soften cream cheese and butter. Mix together. then add brown sugar and confectioner sugar. Stir in chips. Refrigerate for a couple of hours. Make a ball and roll in pecans.
Serve with graham crackers.
Recipe printed from the Matthew Furman On-Line Cook Book | www.matthewfurman.net/cookbook